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https://www.businesslawprofessors.com/2025/02/delaware-decides-delaware-law-has-no-value/Fiduciary obligations are, like the rigidity of the corporate form itself, a type of state regulation: They are a judicially-imposed limit on exploitative conduct by managers.
But Delaware’s been eroding that form of regulation for quite some time ...
Still, fiduciary obligations seemed to make something of a comeback ...
So I suppose it was inevitable that the Delaware legislature would seek to undo that last vestige of regulation, as well as all other remainders.
Harvard Health Publishing, Harvard Medical School, April 16, 2024For most people, an egg a day does not increase your risk of a heart attack, a stroke, or any other type of cardiovascular disease.
...
Of course, it matters greatly what you eat with your eggs. The saturated fat in butter, cheese, bacon, sausage, muffins, or scones, for example, raises your blood cholesterol much more than the cholesterol in your egg. And the highly refined "bad carbs" in white toast, pastries, home fries, and hash browns may also increase your risk of heart disease, stroke, and other cardiovascular diseases.
Fernandez ML, Murillo AG. Is There a Correlation between Dietary and Blood Cholesterol? Evidence from Epidemiological Data and Clinical Interventions. Nutrients. 2022 May 23;14(10):2168. doi: 10.3390/nu14102168. PMID: 35631308; PMCID: PMC9143438.We confirm from the review of the literature on epidemiological data, meta-analysis, and clinical interventions where dietary cholesterol challenges were utilized that there is not a direct correlation between cholesterol intake and blood cholesterol. ... A great number of epidemiological studies and meta-analysis indicate that dietary cholesterol is not associated with CVD [cardiovascular disease] risk nor with elevated plasma cholesterol concentrations. ... However, if the cholesterol sources are consumed with saturated and trans fats, as happens in the Western diet pattern, increases in plasma cholesterol may be observed. The most recent epidemiological data and clinical interventions for the most part continue to support the USDA 2015 dietary guidelines that removed the upper limit of dietary cholesterol.
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