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Agreed. But I'll bet most of 'em will get snapped up by the tech companies that *are* household names ... I always keep my ears pinned for interesting AI opportunities, but don't plan on doing a deep-dive to try and find them.Rforno, I believe the software companies that will win the AI race are not household names yet. As viewed from a % gain perspective over the next 15 years.
Watch a movie like Network. It's clunky to watch these days, but yeah, people were "mad as hell" about a lot of things, including inflation."I didn’t sense as much angst among the public back then over rising prices as today. ... I think it came on gradually over many years and people got used to it. They say if you put a frog in a pot of cold water and heat it up to a boil slowly the frog will die of the heat rather than jump out."
Inflation is expressed in annual change of price. If inflation goes up from 17% in one year to18% inflation the next year, people will know they are paying 18% more in price than what they paid the previous year. Not sure how people can get used to it.
It is possible your memory is kind to previous generations or the current populations are more whiny - you have to figure that out for yourself.
Indeed. Having eaten beef in Europe, South America, and Asia, it tastes totally different than American beef which often has been fed all sorts of crap and given all sorts of drugs to help provide 'greater yield' compared to those other regions ... such Frankenfoods definitely play a role in the obesity problems, even if they're not necessarily processed. The same with wheat, which is engineered and grown more for 'yield' and 'cost savings' than nutritional value -- the wheat of today, especially in the USA is NOT the wheat from 200 or 1000 years ago.A recent article in The NY Times about an Iowa pig farmer converting his farm to mushroom production states that there are 4000 factory farms in Iowa. An Iowa farmer interviewed on CNN last night said it’s good for the earth to raise beef cattle. I suspect there’s a connection between the American diet and our obesity problem. I am not neutral on the issue: I think bacon is a carcinogen and avoid animal products, processed foods, and the like.
I remember when 'Wheat Belly' was published 15 or so years ago and how the grain/junk food industry was playing dirty pool trying to discredit the author (a cardiologist) and plant seeds of doubt. Seeing how the industry was being so proactive in their nonsense, I presumed the book was probably on to something. But the book was eye-opening .... I went low-bad-carb for a year, lost a TON of weight, and haven't looked back. Since then i've learned the food industry will do ANYTHING to keep its customers hooked, and the pharma industry will do ANYTHING to address symptoms but not 'cure' the underlying causes ... both in the name of $$$$$$, of course.new medication will improve lives and reduce junk food consumption.
What a strange world we live in that we have to buy expensive drugs to save us from consumingstuff that should rarely go into our shopping carts.
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