Obama did not promise to cut premiums; he promised to cut the rate of growth in premiums. ...
Years ago when Obama was making his $2,500-reduction claim, he didn’t always make it clear that he wasn’t talking about a straight price cut, but rather a slower growth of premiums than what would have happened without the ACA or other changes to the health care system. In other words, the president claimed that premiums would increase at a lower rate than they had been expected to before.

While health care costs have continued to increase since President Obama signed the Affordable Care Act into law in 2010, they’ve done so at a slower rate than in the years before the law was passed.
A 2021 study published in JAMA found that out-of-pocket healthcare expenses increased at an average of 3.4% a year from 2000-2009 and 1.9% a year from 2010-2018, after the ACA.

JD: Your health insurance premiums are increasing by +50% because we no longer receive ACA credits, you say? Hmmmm.

One, the cap-weighted S&P 500 has a bit of a growth bias. So if you look at its overlap relative to some very popular growth funds, you'll see that overlap is approaching 50%. ...
The second dynamic that's present is we've seen a lot of valuation stretch in the cap-weight S&P 500 relative to equal weight. So equal weight is relatively inexpensive. The discount right now is about 25% if you look at P/E ratio. Over time, that number is more close to parity.

Days away from the first anniversary of President Trump’s second term in office, grocery prices are still rising, undercutting his administration’s rhetoric about how it is making life more affordable for average Americans. The price of beef has risen 16.4 percent over the last year. The price of coffee is up a whopping 19.8 percent. The price of lettuce is up 7.3 percent and frozen fish 8.6 percent.
Yet Mr. Trump continues to falsely claim otherwise. “Grocery prices are starting to go rapidly down,” he said Tuesday afternoon during a speech in Detroit. It’s not the first time that he has said food prices are down, even when data show they’re not.
There is no single reason that food is growing more expensive, and not all food products are pricier. The price of eggs — long a campaign topic — had dropped sharply over the past year. Some of the things that factor into price — fertilizer, machinery, labor and fuel costs, weather, where food is grown and what customers want — are difficult to control. Some of Mr. Trump’s actions, like tariffs and immigration crackdowns, have contributed to higher, rather than lower, costs. Low-income families are suffering the most, while middle-class shoppers are starting to take a hit.
Data released Tuesday by the Bureau of Labor Statistics found the cost of food at home rose 2.4 percent overall in the previous 12 months and 0.7 percent in December alone, the fastest single-month increase since October 2022. That month-over-month gain stood out in an otherwise subdued inflation report.
Professor Volpe, of the agribusiness department at Cal Poly, formerly worked at the Department of Agriculture and said: “This does hammer home the point that when the current administration claims that grocery prices are down, that is, of course, not correct.”
Higher prices are particularly affecting low-income consumers, some of whom temporarily lost their SNAP benefits during last year’s government shutdown. Those consumers are prioritizing essentials, trading down to cheaper products, buying less and making more frequent trips to the store instead of stocking up, according to grocery executives.
“Instead of buying steak, they’re buying ground beef and so forth,” Susan Morris, the chief executive of Albertsons, said on an earnings call last week. Ronald Sargent, the interim chief executive of Kroger, said last month that consumers were turning to promotions and store brands to save money. And both executives said they were beginning to see similar behavior from middle-income consumers.
Not everything is going up; some foods have declined in price. Eggs are 20.9 percent cheaper than a year ago, and the cost of most dairy products has declined modestly. But overall, prices are up in five of the six major food-at-home categories tracked by the Bureau of Labor Statistics. The Trump administration’s ever-changing tariff policies have directly affected only a small number of food items in the grocery store, because much of what is consumed in the United States is grown here. But there are some products — like coffee and tropical fruits and vegetables — that are primarily grown abroad and imported into the United States. Many of their prices have climbed on the heels of increased tariffs.
The cost of bananas, for instance, was up 5.9 percent in December from year-earlier levels. Consumers are most concerned about price increases in categories like beef, coffee and chocolate, Mr. Sargent said on a conference call last month. But tariffs are not only affecting the cost of food; they have driven up the cost of farming inputs, which are eventually reflected in price, as well as food packaging. Higher prices for canned and frozen foods, sodas and other drinks most likely reflect higher costs for aluminum and other packaging materials.
Coffee drinkers are likely to see some relief in the coming months; in November, Mr. Trump removed the 40 percent tariffs on imports from Brazil, a major coffee exporter. But beef eaters likely aren’t, as high prices are mostly linked to a half-decade-long drop in the supply of cattle, which will take as long to reverse. In December, ground beef hit a record $6.69 a pound, up from $5.61 a year earlier. Both coffee and beef were rising in price before Mr. Trump took office, highlighting why some consumers may feel that food costs have risen more than the 2.4 percent that the data say they have risen: It’s coming on top of years of elevated prices. Grocery store prices are nearly 26 percent higher than they were five years ago, according to the labor bureau.
“The headline number, the 2.4 percent increase, in food is not that encouraging, and it’s building on already higher numbers,” said Michael Swanson, the chief agricultural economist at Wells Fargo Agri-Food Institute. “That is what people really find a challenge.” The Agriculture Department expects food-at-home prices to rise 2.3 percent in 2026, about the same as they increased in 2025.
Anecdotally, the White House’s immigration crackdown has also played a role in driving up food costs. A lack of workers in some areas has led to cherries rotting in Oregon fields, blueberries rotting in New Jersey fields and Pennsylvania dairy farmers selling off cows. But the cost of other fresh fruits, which include berries, has fallen 1.2 percent over the last year, and the price of milk is down 1 percent.
Fruit farms and dairies are especially reliant on immigrant labor. Given that those prices have fallen, it isn’t clear if the immigration crackdown hasn’t yet affected them or if perhaps prices would have decreased more if labor was more readily available. Agriculture groups have warned that they are struggling to find workers, and in November, the Trump administration responded by making it easier for farmers to hire foreign workers.
“Labor is clearly the biggest cost driver and makes up about 50 percent of our industry’s expenses,” said Cathy Burns, the chief executive of the International Fresh Produce Association. She said that limits placed on immigration had made it more difficult for farmers to find workers, and that labor costs in agriculture had been rising for a decade. John David Rainey, the chief financial officer at Walmart, the country’s largest grocer, said at a conference last month that he expected “peak impact from the tariff cost to land around the beginning of the first quarter” before subsiding.
But even if that is true, labor challenges remain, extreme weather could always wreck a crop and the costs of farm inputs like fertilizer, seeds and equipment could continue to rise.