Some nice facts cited by david from
Google. I’ve separated the food items into two different groups: (1) generally less healthy (cholesterol and / or sodium laden) foods (2) a healthier group foods (resembling my own diet) emphasizing beef, seafood, fruits, vegetables and legume-based protein (From February to March, adjusted for seasonal swings)
Less Healthy Choices- eggs … 10.9% decline.
- Butter sank 6%
- ham fell 4.8%,
- hot dogs dropped 2.9% and
Average monthly price drop:
-6.15%————————————————-
Healthier Choices- uncooked beef roasts fell 2.3%.
- Fish and seafood prices dropped 1.2%.
- with lettuce falling
5.7%.
- Fresh fruit and vegetables overall dipped 1.7%.
- Peanut butter went down by 2.3%.
Average monthly price drop:
-2.64%If you consume a lot of eggs, hot dogs, ham and butter your prices that month fell by over 6%. But, if you consume a lot of beef, seafood, lettuce and fruits vegetables and legume-based protein
your food costs for the month declined by less than half as much.
Picky. Picky. But why? Because “cost of living” is a very individual experience. “Average” diet? “Average” auto? “Average” house? While the numbers may not lie, our own individual costs can be substantially different from those averages. I wouldn’t question
@fundly’s personal experience or anyone else’s. I’ll accept the government’s published
COLA. But those are broad-based averages. They probably do not reflect your own or my own experience.
Food prices vary greatly depending on city, state, neighborhood, size of store and distance from distributor. In Michigan prices are considerably higher in remote less populated northern areas than in much heavier populated urban areas to the south. So I think antidotal experiences (even if atypical) have a place in discussions of
COLA. (None of this is meant to dispute / question the quality or accuracy of random googling.)